Hours of operation: Tue.–Wed., 5:30 pm to 10 pm for dinner, Thurs.–Sat., 5:30 pm to 11:00 pm for dinner, and Sunday brunch from 10:30 am to 2 pm, Sunday night 5:30 pm to 10 pm (closed Monday)
Payment method: Cash, Interac, Visa, MC or Amex
Reservations: Recommended, especially on weekends
Parking: Street–metered, FREE after 6 pm—all day on Sunday
Private functions and catering: Call for details!
Retail: You may purchase some of our foods at: The Cheese Boutique, Chasers, or Black Angus
